Die Cut Area Supervisor

The Role

Reporting into Production Management, you’ll oversee the safe and efficient running of die cutting machines, ensuring production targets, quality standards and performance expectations are consistently achieved.

You’ll take ownership of shift activity, coordinate labour and materials, and act as the first point of escalation for machine, quality and people related issues.

Working hours: Days (Mon-Fri) - 7:30 - 15:30

Key Responsibilities

• Supervise day‑to‑day die cutting operations to meet production plans
• Ensure strict adherence to health, safety and housekeeping standards
• Monitor quality output and resolve defects or non‑conformances
• Lead, motivate and manage machine operators and setters on shift
• Allocate labour, manage breaks and coordinate changeovers
• Support fault finding and problem solving on die cut machinery
• Drive efficiency, waste reduction and continuous improvement
• Manage shift handovers, reporting and operational KPIs

What We’re Looking For

• Previous experience supervising die cutting or similar converting machinery
• Background within packaging, print or FMCG manufacturing
• Strong understanding of production workflows, quality and safety standards
• A visible, hands on leader comfortable managing performance on the shop floor
• Ability to prioritise, remain calm under pressure and keep operations moving

Why Apply?

• Stable manufacturing business with established processes
• Opportunity to lead a critical operational area
• Scope to progress into further Production Management opportunities
• Supportive management structure and clear expectations

If you're a production supervisor with strong die cut and supervisory experience and looking to take your career to the next level, click the link to apply.